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HAPPY HOUR  |  DINNER KIDS  |  COCKTAILS WINE  |  BEER  |  DESSERT

CHEF de CUISINE BRIAN DUNCAN • GENERAL MANAGER NICK BRIGGS

HAPPY HOUR

SNACKS

SOUP DU JOUR 7
PORTABELLA FRIES GF V 9
CRISPY BRUSSELS SPROUTS GF V 7
FRIED SWEET POTATO GF 10
THE BURGER * 15

make it deluxe +6

COCKTAILS

FRENCH 75 10

spring 44 gin + lemon + prosecco

HEMINGWAY #4 10

denizen aged white rum + luxardo + lime + grapefruit

MARGARITA 10

luna azul + triple sec + agave + lime

MANHATTAN 10

four roses bourbon + dolin rouge + angostura bitters

OLD FASHIONED 10

rittenhouse rye + luxardo + orange + angostura bitters

RUSTY NAIL 10

famous grouse blended scotch + drambuie + aromatic bitters

WINE BY THE GLASS

SPARKLING, ROSÉ & WHITE

CARA MIA PROSECCO 8
REMY SAVES THE SEA ROSÉ 10
TERRE DEL FÖHN PINOT GRIGIO 9
VOLKER VON DONABAUM GRUNER VELTLINER 9
MONTE RIO SAUVIGNON BLANC 13
BLOODROOT CHARDONNAY 15

RED

MAS DES BRESSADES SYRAH/CABERNET 13
MASCIARELLI MONTEPULCIANO 9
D. GREGOIRE HOPPENOT GAMAY NOIR 15
LAND OF SAINTS PINOT NOIR 14
STARMONT CABERNET SAUVIGNON 16

BEER

BOTTLES & CANS

COORS LIGHT 4
STELLA ARTOIS 4
STORM PEAK HOOCHIE MAMA GUAVA SOUR 4
STORM PEAK COFFEE MOOS COFFEE MILK STOUT 4
FACE DOWN BROWN 4
GLIDER DRY CIDER 4
ATHLETIC BREWING CO UPSIDE DAWN N/A 4

DRAFT

STORM PEAK IPA 4
WIBBY LIGHTSHINE HELLES LAGER 4

DINNER

SNACKS

SOUP DU JOUR 12

showcasing the season

PORTABELLA FRIES GF  14

parmesan + tuffle oil + garlic confit aioli

CRISPY BRUSSELS SPROUTS GF VG 12

table spice + lemon zest

FRIED SWEET POTATO GF 16

grana padano + chive + italian herb vinaigrette

THE BURGER * 24

brioche bun + golden bacon aioli + lettuce + tomato + onion + pickle + hand cut fries
MAKE IT DELUXE +6

SMALL PLATES

TUNA POKE GF * 15

sesame + ponzu + pineapple + fiery sticky rice + avocado

BURRATA SALAD GF N 17

pomegranate-mint pesto + toasted pepitas + pickled red onion + roasted delicata squash + balsamic reduction

BIBB & GREEN SALAD GF 15

bacon bits + granny smith apples + shaved grana + padano cheese + dijonnaise

BABY ROMAINE CAESER SALAD 16

baby romaine + shaved parmigiano cheese + white anchovies + garlic croutons + house-made caesar dressing

BEEF CARPACCIO 19

cipollini onion + espelette aioli + grano padano + balsamic

HOUSE ROLLS 7

cultured whipped butter

TABLE 79 HOUSE-MADE PASTA ROTANTE MP

chef’s rotating pasta creations

MAINS

NEW YORK STRIP GF * 52

10oz cut + whipped potatoes + grilled broccolini + herb compound butter + beef jus

POTATO WRAPPED SALMON 47

farro matignon + lemon + brown butter + baby arugula

HERB DUCK CONFIT 45

toasted orzo + parsnips + cranberry + grilled carrots + aged balsamic

KOREAN SHORT RIB 49

kimchi fried rice + cucumber salad + poached egg + gochujang sauce

VEGETARIAN CASSOULET GF  40

grilled carrots + marinated tomato + gigantes beans + winter vegetables

BRINED PORK CHOP GF 45

onion soubise + apple mostarda + braised cabbage + potato rosti

KIDS MENU

NEW YORK STRIP STEAK 18
CHICKEN TENDERS 15
GRILLED SALMON 16

ALL SERVED WITH HAND CUT FRIES + CHEF’S VEGETABLES

COCKTAILS

CRAFTED IN HOUSE

VOLTA DO MAR 18

hampden estate jamaican rum + clear creek apple brandy + velvet falernum + allspice dram + lemon + pineapple + orange bitters

THE MOST HANDSOME MAN AT THE PARTY 16

chamomile infused kentucky bourbon + aperol + carpano antica vermouth + yellow chartreuse + peychaud’s bitters

JUNIPER TODDY 16

the family jones earl grey gin + honey + lemon

SPANISH MOON MARTINI 20

mahón gin + dolin dry + maldon + evoo + stirred & served up with cocktail onions & queen olives

ITALIAN COWBOY 17

pikesville straight rye + don q single barrel + amaro dell’etna cocchi + barolo chinato + campari

AS YOU WISH 16

empress 1908 gin + st. germain + lemon + crème de violet + grapefruit + lavender

LA PIJAMA DEL GATO 16

jalapeño infused tequila + vida mezcal + lime + turmeric + vanilla + honey

EL ABUELITO 20

el tesoro reposado + ilegal mezcal reposado + agave + licor 43 + house bitters

PEACHES EN REGALIA 16

nikka coffey gin + giffard pêche de vigne + lillet rosé + lemon + st. george absinthe verde

HILL COUNTRY MULE 16

tito’s vodka + canton ginger liqueur + hibiscus + habanero + lime + ginger beer

PRESERVING THE PAST

FRENCH 75 15

spring 44 gin + lemon + prosecco

HEMINGWAY #4 15

denizen aged white rum + luxardo + lime + grapefruit

MARGARITA 14

luna azul + bols triple sec + agave + lime

MANHATTAN 15

four roses bourbon + dolin rouge + angostura bitters

OLD FASHIONED 15

rittenhouse rye + luxardo + orange + angostura bitters

RUSTY NAIL 15

famous grouse blended scotch + drambuie + aromatic bitters

WINE LIST – By the Glass

SPARKLING, ROSÉ & WHITE

CARA MIA PROSECCO 11

veneto, italy

REMY SAVES THE SEA ROSÉ 13

mendocino, california

TERRE DEL FÖHN PINOT GRIGIO 12

lavis, italy

VOLKER VON DONABAUM GRUNER VELTLINER 12

weinland, austria

MONTE RIO SAUVIGNON BLANC 16

lodi, california

BLOODROOT CHARDONNAY 18

sonoma coast, california

RED

MAS DES BRESSADES SYRAH/CABERNET 16

rhone valley, france

MASCIARELLI MONTEPULCIANO 12

abruzzo, italy

D. GREGOIRE HOPPENOT GAMAY NOIR 18

fleurie, france

LAND OF SAINTS PINOT NOIR 17

central coast, california

STARMONT CABERNET SAUVIGNON 19

north coast, california

WINE LIST – By the Bottle

WHITE WINE

SPARKLING

DUNITES WINE COMPANY, PÉTILLANT NATUREL 65

2020 san luis obispo, ca

BILLECART-SALMON 1818 BRUT RESERVE, CHAMPAGNE 95

nv, france

LOUIS NICAISE BRUT RESERVE, CHAMPAGNE 120

nv, france

LARMANDIER-BERNIER, CHAMPAGNE 195

1er cru extra brut, rosé de saignée

NEW WORLD

ROSÉ OF GSM, MATTHIASSON 68

2020 napa valley, california

DOG POINT, SAUVIGNON BLANC 80

2021 marlborough, new zealand

SCRIBE, CHARDONNAY 95

2021 sonoma county, california

ROMBAUER, CHARDONNAY 110

2021 carneros, california

DUMOL “ISOBEL”, CHARDONNAY 145

2017 sonoma county, california

OLD WORLD

PEYRASSOL, ROSÉ 55

2020 côtes de provence, france

CALANCHI DI VAIANO, D’AMICO, CHARDONNAY 64

2016 lazio, italy

BERNARD DEFAIX CHARDONNAY 65

2019 chablis, france

DOMAINE BUISSONNES, SAUVIGNON BLANC 75

2021 sancere, france

THIBAUD BOUDIGNON, CHENIN BLANC 78

2018 anjou, france

RONCO DEL GNEMIZ, CHARDONNAY 105

2019 friuli-venezia giulia, italy

ARMAND HEITZ, CHARDONNAY 155

2020 meursault, gruyaches, france

PAUL PERNOT, CHARDONNAY 180

2020 puligny-montrachet, france

RED WINE

NEW WORLD – LIGHT

PRAY TELL, GAMAY NOIR 68

2021 willamette valley, oregon

JOLIE-LAIDE, GAMAY/TROUSSEAU/CAB PFEIFFER 75

2021, california

CROSSBARN, PINOT NOIR 85

2019 sonoma coast, california

BETHEL HEIGHTS, PINOT NOIR 99

2021 aeolian, willamette valley, oregon

COBB, PINOT NOIR 145

2018 rice-spivak vineyard, sonoma coast, california

NEW WORLD – BOLD

A TRIBUTE TO GRACE, GRENACHE 65

2021 santa barbara county, california

FELINO, MALBEC 70

2021 mendoza, argentina

PRECEDENT, ZINFANDEL 72

2018 evangelho vineyard, california

DUNITES WINE COMPANY, SYRAH/GRENACHE 75

2021 slo coast, california

HALL, MERLOT 85

2019 napa valley, california

KITH & KIN, CABERNET SAUVIGNON 95

2019 napa valley, california

WHITE ROCK, CABERNET SAUVIGNON 125

2018 napa valley, california

FROG’S LEAP, CABERNET SAUVIGNON 150

2019 napa valley, california

SHAFER ONE POINT FIVE, CABERNET SAUVIGNON 210

2019 stag’s leap, california

OLD WORLD

LE FRUIT DEFÉNDU, CINSAULT/SYRAH 62

2021 magalas, france

VAJRA, NEBBIOLO 65

2021 langhe, italy

COS, FRAPPATO 72

2021 sicily, italy

AKUTAIN, TEMPRANILLO 78

2020 rioja, spain

JEAN FÉRY & FILS, PINOT NOIR 95

’20 côte de nuits-villages, france

CA’DEL BAIO, NEBBIOLO 99

2019 Barbaresco, Italy

DOMAINE DU BANNERETT, CHÂTEAUNEUF DU PAPE 110

2019 rhone valley, france

LE RAGNAIE, BRUNELLO DI MONTALCINO 150

2017 tuscany, italy

CHÂTEAU MEYNEY, CABERNET SAUVIGNON 159

2018 st estèphe, france

DAVID DUBAND, PINOT NOIR 160

2018 nuits st georges, france

ALDO CONTERNO, BAROLO 250

2018 colonnello, monforte d’alba, italy

BEER

BOTTLES & CANS

COORS LIGHT 5
STELLA ARTOIS 6
STORM PEAK HOOCHIE MAMA GUAVA SOUR 7
STORM PEAK COFFEE MOOS COFFEE MILK STOUT 7
FACE DOWN BROWN 7
DUPONT SAISON 9
GLIDER DRY CIDER 8
ATHLETIC BREWING CO UPSIDE DAWN N/A 6

DRAFT

STORM PEAK ROTATING IPA 7
WIBBY LIGHTSHINE HELLES LAGER 7

MOCKTAILS

BLUEBERRY WILD CHILD  7

blueberry iced tea + lemon + pink lemonade

LA PIJAMA DE NIÑOS  7

turmeric + honey + vanilla + agave + ginger beer

CHERRY LIMEADE  5

luxardo cherry + lime juice

DESSERT

SOLID

FLOURLESS CHOCOLATE TORTE N 14

vanilla ice cream + candied bread crumbs + whipped peanut butter

BANANA FOSTERS BUDINO N 14

yogurt panna cotta + candied walnuts + salted caramel + italian cookies

HONEY ZEPPOLE 14

fried dough + cinnamon honey + powdered sugar

LIQUID

ESPRESSO MARTINI 16

vodka + espresso + demerara + st. george nola coffee liqueur

CHOCOLATE MARTINI 16

crème de cacao + vodka + averna amaro + demerara
ADD CRÈME DE MENTHE +2

GRANDMA’S COFFEE 16

grand marnier + frangelico + allspice dram + vanilla cream

GF GLUTEN FREE

N CONTAINS NUTS

VG VEGAN

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.

Please notify us of any allergies. Not all ingredients are listed on menu.

Please note that a kitchen appreciation surcharge of 3% will be included in your bill. This fee is 100% paid to our kitchen employees in order to provide a more sustainable compensation model for our valued team members. By doing this, our Destination Hospitality kitchen employees will be better equipped to meet the incredibly high cost of living in our resort markets and our guests will be able to enjoy our restaurants for years to come.