/ Snacks /
Available for Happy Hour 50% OFF 4:30-6pm
° CRISPY BRUSSELS SPROUTS / 7
table spice
° BULGOGI TACO / 4
Korean bbq marinated short rib, kimchi, cilantro miso sour cream, daikon radish
° HAMACHI CRUDO / 14
cucumber mint vinaigrette, red pepper coulis, avocado, carrot, pea shoots
° ROASTED CARROTS & BEETS/ 12
orange roasted beets, agave glazed carrots goat cheese, tart cherries, parsnip crisp
* SIMPLE BURGER / 18
brioche bun, bacon aioli, potato wedges
PORTOBELLO “FRIES” / 9
truffle oil, red chili flakes, grana padano
PORK ‘WINGS’ / 14
choice of BBQ or gochujang sauce
PARKER HOUSE ROLLS / 10
cast iron baked parker house rolls, whipped butter
SOUP DU JOUR / 9
showcasing the season
/ Small Pates /
°* TUNA POKE/ 12
toasted sesame, pineapple fiery sticky rice, avocado
+ SMOKED ELK &
CHORIZO MEATBALL / 4
sweet corn succotash, romesco aioli
° GRILLED OCTOPUS / 14
coconut braised chickpeas, wilted frisee green harissa, red chimichurri
°* TABLE 79 BURGER / 22
golden bacon aioli, egg, pimento cheese potato wedges
°+ FALL KALE SALAD / 12
charred kale, candied walnuts, craisins, apple blue cheese, cherry molasses vinaigrette
° BIBB & GREENS SALAD / 11
apples, bacon, parmesan, dijonaise
GOAT CHEESE TART / 13
herbed goat cheese, smoked salmon, tobiko roe, mixed greens, lemon vinaigrette
° CHARCUTERIE & CHEESE PLATTER / 19
chef’s choice of salumi, marcona almonds, marinated olives, cornichons, honey
/ Mains /
add to any menu item
Salmon / 15 • Elk Meatball / 4 • Grilled Bistro Tender / 21 • Seasonal Vegetables / 7
JÄGERSCHNITZEL / 34
pork schnitzel, spaetzle, roasted parsnips & carrots mushroom gravy, roasted apple
°*+ PAN SEARED SALMON/ 36
pad thai rice noodles, caramel coconut sauce, sautéed snow peas, lime, peanuts, cilantro
° DUCK CONFIT CASSOULET / 34
cannellini beans, pork ragout, chicken cracklin pancetta, Italian sausage, panko
° GRILLED BISTRO TENDER/ 42
sweet potato puree, braised kale, vegetable kebab, bordelaise sauce
° BUTTERNUT SQUASH RISOTTO & LAMB RAGU / 34
slow braised lamb ragu, pancetta, spiced elderberry balsamic demi-glace, lemon & mint yogurt
+ VEGETARIAN GNOCCHI / 32
oyster & crimini mushrooms, marsala cream sauce, snow peas, blue cheese, walnuts
BBQ SHORT RIB / 36
chipotle BBQ sauce, seasonal vegetables, corn bread, herb & garlic roasted red potatoes
/ Kids /
Pasta with a Meatball / 8
choice of butter & parmesan, marinara, cheese
Simple Burger & Potato Wedges / 10
served with ketchup
Grilled Bistro Tender / 16
potato wedges
Kids Chicken Tenders / 10
/ Sweets /
Solid
Warm Churritos / 9
chocolate ganache sauce, vanilla creme anglaise
Amaretto Scented Tiramisu / 11
lemon curd, espresso coffee beans, hazelnut cocoa sauce
Strawberry Rhubarb Cobbler / 10
homemade granola with almonds, vanilla ice cream
Liquid
Cherry Tootsie Pop / 12
amaretto, creme de cacao, luxardo, tart cherry juice, cherry bark vanilla bitters
Espresso Martini / 12
vodka, espresso, st. george nola coffee liqueur, simple syrup
Grandma Betty’s Hot Toddy / 12
four roses bourbon, apple jack brandy, lemon, agave, apple cider
Classic Chocolate Martini / 12
creme de cacao, vodka, averna amaro, demerara syrup
° CRISPY BRUSSELS SPROUTS / 7
table spice
° BULGOGI TACO / 4
Korean bbq marinated short rib, kimchi, cilantro miso sour cream, daikon radish
° HAMACHI CRUDO / 14
cucumber mint vinaigrette, red pepper coulis, avocado, carrot, pea shoots
° ROASTED CARROTS & BEETS/ 12
orange roasted beets, agave glazed carrots goat cheese, tart cherries, parsnip crisp
* SIMPLE BURGER / 18
brioche bun, bacon aioli, potato wedges
PORTOBELLO “FRIES” / 9
truffle oil, red chili flakes, grana padano
PORK ‘WINGS’ / 14
choice of BBQ or gochujang sauce
PARKER HOUSE ROLLS / 10
cast iron baked parker house rolls, whipped butter
SOUP DU JOUR / 9
showcasing the season
°* TUNA POKE/ 12
toasted sesame, pineapple fiery sticky rice, avocado
+ SMOKED ELK &
CHORIZO MEATBALL / 4
sweet corn succotash, romesco aioli
° GRILLED OCTOPUS / 14
coconut braised chickpeas, wilted frisee green harissa, red chimichurri
°* TABLE 79 BURGER / 22
golden bacon aioli, egg, pimento cheese potato wedges
°+ FALL KALE SALAD / 12
charred kale, candied walnuts, craisins, apple blue cheese, cherry molasses vinaigrette
° BIBB & GREENS SALAD / 11
apples, bacon, parmesan, dijonaise
GOAT CHEESE TART / 13
herbed goat cheese, smoked salmon, tobiko roe, mixed greens, lemon vinaigrette
° CHARCUTERIE & CHEESE PLATTER / 19
chef’s choice of salumi, marcona almonds, marinated olives, cornichons, honey
Salmon / 15 • Elk Meatball / 4 • Grilled Bistro Tender / 21 • Seasonal Vegetables / 7
JÄGERSCHNITZEL / 34
pork schnitzel, spaetzle, roasted parsnips & carrots mushroom gravy, roasted apple
°*+ PAN SEARED SALMON/ 36
pad thai rice noodles, caramel coconut sauce, sautéed snow peas, lime, peanuts, cilantro
° DUCK CONFIT CASSOULET / 34
cannellini beans, pork ragout, chicken cracklin pancetta, Italian sausage, panko
° GRILLED BISTRO TENDER/ 42
sweet potato puree, braised kale, vegetable kebab, bordelaise sauce
° BUTTERNUT SQUASH RISOTTO & LAMB RAGU / 34
slow braised lamb ragu, pancetta, spiced elderberry balsamic demi-glace, lemon & mint yogurt
+ VEGETARIAN GNOCCHI / 32
oyster & crimini mushrooms, marsala cream sauce, snow peas, blue cheese, walnuts
BBQ SHORT RIB / 36
chipotle BBQ sauce, seasonal vegetables, corn bread, herb & garlic roasted red potatoes
Pasta with a Meatball / 8
choice of butter & parmesan, marinara, cheese
Simple Burger & Potato Wedges / 10
served with ketchup
Grilled Bistro Tender / 16
potato wedges
Kids Chicken Tenders / 10
Solid
Warm Churritos / 9
chocolate ganache sauce, vanilla creme anglaise
Amaretto Scented Tiramisu / 11
lemon curd, espresso coffee beans, hazelnut cocoa sauce
Strawberry Rhubarb Cobbler / 10
homemade granola with almonds, vanilla ice cream
Liquid
Cherry Tootsie Pop / 12
amaretto, creme de cacao, luxardo, tart cherry juice, cherry bark vanilla bitters
Espresso Martini / 12
vodka, espresso, st. george nola coffee liqueur, simple syrup
Grandma Betty’s Hot Toddy / 12
four roses bourbon, apple jack brandy, lemon, agave, apple cider
Classic Chocolate Martini / 12
creme de cacao, vodka, averna amaro, demerara syrup
CHEF DE CUISINE GABRIEL LEDESMA • SOUS CHEF JACOB NELSON • GENERAL MANAGER JEFF OTTERSON
° GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE + CONTAINS NUTS
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions. Your well-being is important to us. Please notify us of any allergies. Not all ingredients are listed on the menu.
KITCHEN APPRECIATION SURCHARGE
Please note that a kitchen appreciation surcharge of 3% will be included in your bill. This fee is 100% paid to our kitchen employees in order to provide a more sustainable compensation model for our valued team members. By doing this, our Destination Hospitality kitchen employees will be better equipped to meet the incredibly high cost of living in our resort markets and our guests will be able to enjoy our restaurants for years to come.
