On the Table

Delightful, delicious, delectable. Check out Table 79's premier menu offerings.

\ STARTERS & SALADS \

SOUP OF THE DAY \ $8 \

TOMATO, GARLIC, SEA SALT, BREAD \ $6 \
EVOO, castelvetrano olives
add marcona almonds $2

THAI SHRIMP SALAD \ $14 \
rice noodles, sweet peas, cilantro, peppadew, cucumber, sweet thai chili vinaigrette, crushed peanuts

“TABLE” SALAD \ $9 \
local farm greens, dried cranberry, cucumber, and cherry balsamic reduction

BIBB & GREENS SALAD \ $10 \
apples, bacon, parmesan, dijonaise

THE “GREEK” \ $9 \
tomato, cucumber, red onion, feta, creamy red wine vinaigrette

\ SMALL PLATES \

SMOKED ELK & CHORIZO MEATBALLS \ $13 \
sweet corn succotash, sun dried tomato aioli

PORTOBELLO “FRIES” \ $ 11 \
truffle oil, red chili flakes, grana padano

CRISPY BABY BACK PORK RIBS \ $15
potato wedges, chipotle BBQ

TUNA POKE \ $13 \
toasted sesame, burnt pineapple, fiery sticky rice, avocado

GRILLED CALAMARI \ $14 \
marinated gigante beans, avocado, apple, cherry & negro chili paste

\ MAINS \

CHAR GRILLED  CHICKEN BREAST \ $32 \
palisade peach harissa, pineapple, bell pepper,spiced Israeli couscous

PAN FRIED RUBY RED TROUT \ $36 \
butternut squash & bacon hash, brussel sprouts, white bean & red pepper coulis, olio verde, lemon aioli

MARINATED & GRILLED TERES MAJOR STEAK \ $44 \
summer vegetables, potato wedges, house steak sauce

DUCK CONFIT & PAPPARDELLE PASTA \ $32 \
sauteed mushrooms, madeira cream sauce, toasted marcona almonds
(vegetarian option $22)

PAN SEARED  SCALLOPS & SHRIMP \ $38 \
sauteed shrimp, chorizo and sweet corn bread pudding, wilted greens, sherry fond sauce

ROASTED LAMB FOR TWO OR FOUR
\ $56 FOR TWO \ $98 FOR MORE \
masala spiced, spring pea risotto, local greens & herb salad, mint chimichurri
(limited availability) (not offered for 50% off)

\ BAR MENU \ 50% OFF 4:30-6 & 9-11 \

SHRIMP CEVICHE \ $12 \
butternut squash, roasted red pepper, chile balsamic

ROASTED RED PEPPER & DILL YOGURT DIP \ $11 \
tortilla chips, crudite

POTATO WEDGES \ $6 \
with red pepper aioli

“HAWAIIAN” SLIDERS \ $12 \
pineapple, bacon mayo, BBQ

CRISPY BRUSSEL SPROUTS \ $6 \
table spice

GRILLED VEGGIE SKEWERS \ $7 \
yogurt sauce

CHEF DE CUISINE
Natalie Niederhofer

GENERAL MANAGER
Nick Crawford

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