On the Table

Delightful, delicious, delectable. Check out Table 79's premier menu offerings.

\ TO BEGIN \

SOUP OF THE DAY \ $8 \

RADISH, GARLIC, SEA SALT, BREAD \ $6 \
EVOO, castelvetrano olives
add marcona almonds $2

THAI SHRIMP SALAD \ $14 \
rice noodles, sweet peas, cilantro, peppadew, radish, sweet thai chili vinaigrette, crushed peanuts

“TABLE” SALAD \ $9 \
elkstone farm greens, blackberry, cucumber, and cherry balsamic reduction

BIBB & GREENS SALAD \ $10 \
apples, bacon, parmesan, dijonaise

THE “GREEK” \ $9 \
tomato, cucumber, red onion, feta, creamy red wine vinaigrette

\ SMALL PLATES \

SMOKED ELK & CHORIZO MEATBALLS \ $13 \
sweet corn succotash, sun dried tomato aioli

FRIED TOMATOES \ $ 11 \
crumbled feta, creamy basil and herb dressing

CRISPY BABY BACK PORK RIBS \ $15 \
potato wedges, chipotle BBQ

TUNA POKE \ $13 \
toasted sesame, burnt pineapple, fiery sticky rice, scallion

GRILLED CALAMARI \ $14 \
marinated white beans, avocado, apple, cherry & negro chili paste

\ LARGE PLATES \

HARISSA CRUSTED CHICKEN KABOB​ \ $26 \
pineapple, bell pepper, spiced Israeli couscous, cilantro citrus yogurt

SPICY SEAFOOD CAPELLINI \ $27 \
tomato, cilantro, zucchini
(vegetarian option) \$18\em>

MARINATED & GRILLED FLAT IRON STEAK \ $30 \
summer vegetables, smashed potatoes, house steak sauce

MISO & CITRUS CONFIT DUCK LEG & THIGH​ \ $28 \
sweet summer corn risotto, greens, parmesan-citrus broth

ROASTED LAMB DUO FOR TWO OR FOUR
\ $56 FOR TWO \ $98 FOR MORE \
masala spiced, spring pea risotto, local greens & herb salad, mint chimichurri (limited availability, served family style)

\ SOCIAL HOUR \ 4:30-6 & 9-11 \

SHRIMP CEVICHE \ $8 \ $12 \
watermelon, pineapple, lime, chips

PORTOBELLO “FRIES” \ $7 \ $11 \
lemon aioli

SMOKED SALMON DIP \ $9 \ $13 \
crackers, crudités

POTATO WEDGES \ $4 \ $6 \
with red pepper aioli

“HAWAIIAN” SLIDERS​ \ $8 \ $12 \
pineapple, bacon mayo, BBQ

CRISPY BRUSSEL SPROUTS \ $4 \ $6 \
table spice

CHEF DE CUISINE
Natalie Niederhofer

GENERAL MANAGER
Nick Crawford

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