On the Table

Delightful, delicious, delectable. Check out Table 79's premier menu offerings.

\ STARTERS & SALADS \

SOUP OF THE DAY \ $8 \

BUTTERMILK CORN BREAD \ $12 \
maple compound butter, pimento cheese

POACHED PEAR SALAD \ $10 \
baby kale, candied walnuts, bleu cheese, maple-cider vinaigrette

BEET CARPACCIO SALAD \ $9 \
thin shaved beets, baby kale, crushed peanut – whipped feta, citrus vinaigrette

BIBB & GREENS SALAD \ $10 \
apples, bacon, parmesan, dijonaise

SMOKED SALMON SALAD \ $9 \
romaine lettuce, rye croutons, red onion, cucumber, creamy red wine vinaigrette

\ SMALL PLATES \

SMOKED ELK & CHORIZO MEATBALLS \ $13 \
sweet corn succotash, sun dried tomato aioli

PORTOBELLO “FRIES” \ $ 11 \
truffle oil, red chili flakes, grana padano

CRISPY BABY BACK PORK RIBS \ $15
potato wedges, chipotle BBQ

TUNA POKE \ $13 \
toasted sesame, burnt pineapple, fiery sticky rice, avocado

\ MAINS \

MARINATED FLAT IRON STEAK \ $38 \
baby carrots and turnips with sassafras glaze, celeriac puree, coffee gastrique

PAN SEARED SALMON \ $34 \
manilla clams, creamy farro, pea puree, orange miso glaze

SHORT RIB \ $32 \

potato puree, spiced agave glazed winter vegetables, braising liquid

COLORADO SMOKED SALMON & PAPPARDELLE PASTA \ $32 \
sauteed mushrooms, creamy charred scallion pesto, crispy parmesan, tiny tomatoes
(vegetarian option $22)

GRILLED LAMB CHOPS \ $35 \
parsnip puree, celeriac remoulade, braised red cabbage

TABLE 79 BURGER \ $19 \
bacon aioli, egg, pimento cheese, pomegranate guacamole, potato wedges

MOROCCAN BRAISED PORK SHOULDER
\ $61 FOR TWO \ $98 FOR MORE \
butternut squash “risotto”, wilted greens, natural jus
(limited availability)

\ BAR MENU \ 50% OFF 5:00pm – 6:00pm & 9:00pm – 11:00pm \

BEEF BURGER \ $17 \
bacon aioli, brioche bun, potato wedges

PORK ‘WINGS’ \ $14 \
ginger teriyaki sauce, sesame seeds

PULLED SHORT RIB QUESADILLA \ $12 \
flour tortilla, salsa

SHRIMP CEVICHE \ $12 \
mint, aji sauce, lime juice, tortilla chips

ROASTED RED BEET DIP WITH ZA’ATAR \ $11 \
grilled bread, crudite

POTATO WEDGES \ $6 \
with red pepper aioli

CRISPY BRUSSEL SPROUTS \ $6 \
table spice

CHEF DE CUISINE
Gabriel Ledesma

GENERAL MANAGER
Jeff Otterson

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